Saturday, December 25, 2010

Christmas Day

Had a cook-it-yourself Christmas feast at DearBoy's place on Christmas.

My contribution has always been the same - Bacon Wraps.
Hee! That seems to be the best dish I can come up with - be it potluck or BBQ gatherings.

The uncooked version - bacon wrapped with golden mushrooms, asparagus and prawn on the left, bacon wrapped with quail eggs on the right.


Bow-tie pasta prepared by DearBoy's sister

And the mixed mushroom + asparagus left-overs from my dish by the sister's BF.

Chilli crab prepared by his Mother - this is just the pincers.


Pork ribs marinated by the supermarket, grilled to perfection by DearBoy.

Chilli crab part 2: The leggies and bodies.

Pig trotter cooked by the supermarket, reheated and grilled to crispy skin!

Not forgetting the appetizer - rock melon pairing up with ham to go with white wine.


My food contribution - grilled to perfection by DearBoy and his oven.


My 4th Christmas log cake this Christmas - Fudge cake from CakeAvenue.com




MERRY CHRISTMAS and HAPPY DIETING!

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