Had a cook-it-yourself Christmas feast at DearBoy's place on Christmas.
My contribution has always been the same - Bacon Wraps.
Hee! That seems to be the best dish I can come up with - be it potluck or BBQ gatherings.
The uncooked version - bacon wrapped with golden mushrooms, asparagus and prawn on the left, bacon wrapped with quail eggs on the right.
Bow-tie pasta prepared by DearBoy's sister
And the mixed mushroom + asparagus left-overs from my dish by the sister's BF.
Chilli crab prepared by his Mother - this is just the pincers.
Pork ribs marinated by the supermarket, grilled to perfection by DearBoy.
Chilli crab part 2: The leggies and bodies.
Pig trotter cooked by the supermarket, reheated and grilled to crispy skin!
Not forgetting the appetizer - rock melon pairing up with ham to go with white wine.
My food contribution - grilled to perfection by DearBoy and his oven.
My 4th Christmas log cake this Christmas - Fudge cake from CakeAvenue.com
MERRY CHRISTMAS and HAPPY DIETING!
A Graceful Afternoon in Kyoto City
2 months ago
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